Sample Sunday Lunch Menu - 2013



Chefs Homemade Plum Tomato Soup (v) £4.25

Trio of Melon served with Parma Ham and fresh Strawberry's £ 4.45

Prawn and Crab Cocktail served with a Brandy Scented Marie Rose Sauce £4.75

Tomato and Goats Cheese Bruschetta on a bed of Mixed Leaves and finished with a Pesto dressing (v) £4.75

Course Pork Pate served with Green Tomato Chutney and hot buttered Toast £4.75




Traditional Roast Strip Loin of Beef served with a Giant Yorkshire Pudding & Rich Gravy £9.45

Braised Lamb Shank served on a bed of Mash Potato with a Rich Mint Gravy £9.45

Roast Whole Sea Bass served on a bed of Mediterranean Salad and Finished with a Light Pesto dressing £9.45

Oven Roast Chicken served with a Creamy Tarragon Sauce £9.45

Wild Mushroom Risotto served with dressed New Potatoes and Side Salad (v) £7.75

(Main Courses are served with seasonal Vegetables & Potatoes)




Treacle Sponge and Custard £4.45

Carrot Cake served with fresh pouring Cream £4.45

Fresh Fruit Salad topped with a Cool Lemon Sorbet £4.45

Baked Apple and Cinnamon Crumble with Crème Anglaise £4.45

Selection of Fine Yorkshire Cheeses & Biscuits served with Celery, Grapes and Quince Paste £5.25


Please note that this is a sample menu. To make the most of seasonality, our menu changes on a weekly
basis and are subject to content and price change at any time.